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Division Bell
Created by bartender Phil Ward at Death & Co in New York City, the Division Bell proves that mezcal's smokiness can anchor a Last Word-style framework even better than gin, provided the Maraschino is kept restrained so the agave character stays front and center.
From the canon
The recipes everyone learns first. Stirred, shaken, built.
Gin Daisy
Bright and citrusy with a floral gin backbone, this classic sipper balances tart lemon with sweet grenadine and a whisper of orange liqueur, finishing clean and refreshing with delicate fruity notes that bloom on the palate.
Negroni
A perfectly balanced trifecta of bitter, sweet, and botanical - Campari's vivid citrus bitterness meets the herbal richness of sweet vermouth and the crisp, juniper-forward depth of gin, finishing long, aromatic, and warming.
Old Fashioned
Bold, warming, and bittersweet with a rich whiskey backbone, aromatic spice from the bitters, and a bright lift of orange oil on the finish. Simple in construction but endlessly complex in character.
Margarita
Vibrant and refreshing with a sharp citrus bite from fresh lime, a bright sweetness from orange liqueur, and the earthy, peppery backbone of agave tequila. The salted rim adds a savory mineral edge that ties every sip together.
Manhattan
A sophisticated and spirit-forward cocktail delivering spicy, oak-driven rye whiskey lifted by sweet herbal vermouth and deep aromatic bitters, finishing warm, complex, and impeccably dry.
Sazerac
Bold and spirit-forward with warming rye spice, a ghostly whisper of anise from the absinthe rinse, and the distinctive floral-bitter depth of Peychaud's bitters. A bright snap of lemon oil on the nose ties it all together.
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